Panecito de Muerto
"Little bread of the dead" is the traditional sweet bread for "The day of the Dead". Soft bread with a citrus touch and topped with sugar or sesame seeds.
The "BREAD OF THE DEAD" is the most traditional Mexican bread in November, made for "The day of the dead".
This sweet bread similar to a bun in shape is decorated with bone-shaped pieces and topped with sugar or sesame seeds.
It is also used as a decoration in the "ofrendas" which is a home altar as a tribute for the loved ones that have died and it was originated with the Aztecs.
Shipping or Delivery
Order before Thursday and we deliver on Saturday or Sunday.
For shipping we will confirm the day.
Extra charge applies.
Free pickup in Pymble or Mexico Latte (Alexandria) on Sunday.